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Boos Blocks ProChef double-sided maple wood cutting board 51x38cm

Boos Blocks

Why Boos Blocks cutting boards are perfect for your kitchen ?

This Boos Blocks board is perfect for cutting!

Professional double-sided board + integrated handles

Very stable, soft surface to protect your blades

Made in the USA from very strong maple wood

Dimensions: 51 x 38 x 4cm - Weight: 5.5kg

The result of 125 years of unique know-how!

139,90€
In stock
Delivery all across Europe

Product Details

Material
Maple
Manufacturing
United States
Color
Wood
Product ID
HLWBOO-R03

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Description

Boos Blocks boards are of impeccable quality. They provide indisputable efficiency for professionals and cooking enthusiasts alike, for years to come!

The Boos Blocks brand is certified by the FSC(Forest Stewardship Council), an environmental label ensuring that wood production complies with sustainable forest management rules (to avoid today's intensive deforestation).

Thanks to over 125 years' experience, Boos Block has developed a unique know-how, ensuring exceptional products.

Made in the USA from solid maple wood, it will preserve the edge of your knives. Its thickness and large size will also be much appreciated for cutting large pieces of meat: you won't be afraid of breaking it in two!

Its double-sided design allows you to cut on both sides, to avoid cross-contamination. You'll also be able to move it quickly thanks to the 2 handles built right into the surface of the wood.

Last but not least, we can't overlook its aesthetic appeal. The warmth of the light-colored wood and its perfect finish will undoubtedly add cachet to this board!

Be careful, however, not to wash this board in the dishwasher. You'll have to do it by hand, and wipe it down with a soft cloth!

Care instructions :

Wood needs to be maintained regularly to avoid warping: wood works, shrinking and expanding under the effect of humidity and temperature, eventually causing cracks if left untended. To prevent this from happening, top-of-the-range boards should be nourished with mineral oil or special waxes. After each wash, dry the board with a cloth. Once dry, apply a few drops of cutting-board oil and rub with a cloth or paper towel. Ideally, you should coat the board with oil until it can absorb no more. Once a week is recommended.

Find all our other cutting boards on Knifeleader, to cut your food to perfection!

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