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A must-have for efficient, delicious cooking!
Extremely sharp X50CrMoV15 stainless steel blade with polished finish
Sharpened with laser technology: formidable cutting edge
Hardened blade for 56HRC hardness
Full tang design for greater strength and balance
Ergonomic handle made of black polypropylene
3 rivets inserted to consolidate the grip
Made in Solingen, Germany
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The Wüsthof Gourmet range includes chef's knives, kitchen knives and carving knives. A range of accessories such as sharpeners, meat forks and knife blocks are also available in this series, designed for chefs and cooking enthusiasts.
The Wüsthof Gourmet 16cm chef's knife is essential with its broad, rigid blade. It is perfectly balanced for mincing and cutting meat (rack of lamb, smoked bacon) and fish (salmon, tuna, swordfish). But it's also ideally suited to mincing herbs or carving vegetables. With its elegant design and optimal performance, this knife is a real gem in the kitchen.
The blade is made of X50CrMoV15 stainless steel. This metal alloy is made from a combination of metals, including chromium, molybdenum and vanadium. These elements give it enhanced corrosion resistance and excellent durability. The steel is hardened to a Rockwell hardness of 56HRC. The knife is therefore easy to sharpen.
The handle is made of black polypropylene and secured by 3 stainless steel rivets. Comfortable and well-balanced. This means prolonged, fatigue-free use. It has been designed for perfect control and a secure grip, even for the toughest kitchen jobs. Polypropylene is often used for kitchen knife handles because it is water-resistant and does not warp. This material is lightweight. This reduces fatigue during long cutting sessions.
Care: Hand-wash recommended.
With its more than satisfactory performance, elegant design and enhanced durability, the Wüsthof Gourmet 1025044816 chef's knife is a wise choice for quality-conscious consumers. So don't hesitate to add this exceptional chef's knife to your collection!
Find all Wüsthof knives and accessories!
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