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How to choose a professional salmon knife?
Whether you 're preparing fresh, raw or cooked salmon, choosing the right knife can make all the difference! A well-chosen salmon knife makes it easier to cut the fish precisely and preserve the delicate texture of the flesh. Here are several criteria to consider when choosing the perfect salmon knife for your needs!
The right size salmon knife
It's often said that size isn't everything... but size does matter when it comes to salmon knives! Opt for a blade long enough to cut standard-sized salmon fillets without difficulty. A 20 to 25 cm blade is generally recommended, as it offers an ideal balance between maneuverability and versatility.
If you want to cut larger salmon steaks, a 30cm blade should do the trick! You'll need a fairly large blade that will enable you to slice your salmon thinly and evenly.
The type of blade for your professional salmon knife
Salmon knives have a long, thin blade that is more or less flexible - it's up to you to decide which you prefer! In general, a flexible blade is easier to handle when filleting salmon. A blade with less flexibility will be sturdier in the long run, so you need to find the optimum balance that suits you best.
Secondly, most professional salmon knives have a honeycombed blade: this is an essential criterion! These cells prevent your salmon fillet from sticking to the sides of the blade when cutting. They create air bubbles that act as non-stick agents, making it easy to produce even, thin slices.
So choose a pro fish knife with a well rounded blade! This will save your salmon steaks and fillets from poorly executed cuts! The rounded tip prevents damage to the flesh of your fish and preserves its appearance for a successful presentation.
Cuisine d'aujourd'hui
SABATIER Cuisine d'aujourd'hui Salmon / Ham knife with granton edge 30cm
In stock
An efficient blade for a fish knife
Speaking of durability, the material of the blade is a determining factor in the lifespan of your professional kitchen knife. For intensive use in professional kitchens, stainless steel blades are popular because they are corrosion-resistant. Opt for a high-performance blade with optimum edge retention to preserve its cutting edge over the long term.
Stainless steel is also easy to work with, so your fish knife remains easy to maintain. You can sharpen it regularly with a sharpening gun to ensure a clean cut every time you use it. Regular sharpening will extend the life of your pro salmon knife and guarantee perfect results with every cut.
An ergonomic handle for professional use
The handle of your professional knife plays a crucial role in your comfort of use. Opt for an ergonomic handle that offers a secure, comfortable grip and ensures perfectly controlled handling.
Here too, the materials used are important. There are many different materials, but synthetic and stainless steel are the most commonly used in professional kitchens. The reason? They're easy to maintain, yet strong and durable for long-term use!
Choosing the right salmon knife is essential for fishmongers or chefs who cook salmon. By taking into account the length and type of blade, handle and materials, you can select the professional salmon knife that best suits your needs. What's more, a salmon knife is highly versatile, as it can also be used as a ham knife!
Find all the equipment you need for fishmongers on KnifeLeader.eu!
