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An efficient salmon knife for everyday use
Developed cutting edge, with granton edgesurface for less grip
31cm stainless steel blade - 54/56 HRC strength
Easy to sharpen: ideal for professionals on the move
Non-slip green handle resistant from -40°C to +150°C
Ergonomics designed to reduce RSI
Can be sterilized and washed in the dishwasher
Made in Italy
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This 31cm salmon knife is part of the SANELLI Premana professional series. Designed for all food professionals such as butchers, cooks and fishmongers, this range of knives is highly efficient and ergonomic. Let's take a closer look at this knife's technical features:
The blade is made of X50CRMO14 stainless steel, ideal for professional use thanks to its anti-corrosive capacity and resistance to blows.
Its alloy allows it to be slightly flexible (note that the blade does not bend, but by this we mean that it is more resistant to blows due to this delicate flexibility), for even greater ease of use. Its hardness is between 54/56 HRC, making it easy to sharpen. Equip yourself with a good Sharpening steel and you'll be done in minutes.
Its smooth cutting edge, rounded tip and with granton edgesurface make it the perfect knife for salmon flesh. You can cut delicately and precisely, without damaging the product. What's more, the dimples are recommended for moist foods, as they enhance the blade's non-stick properties.
The polymer handle boasts a number of qualities that are essential for intensive use. First of all, its specially designed shape helps reduce RSI (musculoskeletal disorders) caused by overuse. Non-toxic, it complies with current European standards for use in the workplace and in institutions.
Secondly, its surface is slightly roughened to guarantee enhanced anti-slip properties. It is resistant to corrosive agents and temperature variations from -40 to +150°C.
As a result, it can be sterilized or put in the dishwasher, saving time and increasing hygiene. What's more, its green color allows you to immediately assign it a precise function, to avoid any cross-contamination, and clearly differentiate your equipment from that of others.
Last but not least, the knife is perfectly balanced, making it a pleasure to use over time and for repetitive tasks.
This Sanelli knife has all the features that food professionals look for: efficiency, ergonomics and hygiene! Don't hesitate any longer!
Click here to discover our selection of salmon knives!
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