Buying a SABATIER knife is an investment in quality. The cutlery company has beenmaking knives and utensils in France since the 19th century.
Sabatier uses a variety of production processes, depending on the type of knife. The steels used are both rustproof and ensure a certain blade hardness. All blades are heated to 1100°c and then cooled. They are then heated to 240°c to prevent breakage.
With this knife, you'll discover Sabatier's expertise in the Cuisine d'aujourd'hui range .
The blade of this salmon knife measures 30cm and is made of stainless steel. This property is very important as it enables the blade to resist corrosion in the presence of humidity.
The dimples on the blade allow you to cut the fish without it sticking to the blade, which is often unpleasant when there are no dimples.
The blade passes halfway through the handle, and the two rivets add strength to the knife as a whole.
This knife is doubly useful, as it is also suitable for cutting ham.
The material used for the handle is POM or polymer: a resistant material often used in the culinary field.
The design of this range is perfect for all types of kitchen, with black blending into any decor!
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