Iron cookware

Ustensiles de cuisson en fer

Iron was discovered by the Sumerians and Egyptians, but began to be used later, in the 2nd millennium BC. The first blacksmiths were born to create tools, such as knives, but also weapons. Iron, also known as steel, has stood the test of time, and was at the very heart of the Industrial Revolution. It wasn't until the middle of the 20th century that it was used as we know it today, to cook food. We all have the image of our grandmothers cooking with iron cookware, but steel cookware has stood the test of time and is popular today for many reasons.

What are the advantages of iron in cooking?

Iron is a 100% natural mineral material, which guarantees perfectly healthy utensils every day.
It is also an excellent conductor of heat and rises to temperature very quickly, allowing you to cook with little fat.
Your food will taste better.
Iron is the material best suited to the Maillard reaction: a phenomenon that occurs as a result of a succession of chemical reactions.
The food and its aromas turn brown, caramelizing the surface juices while preserving the softness inside.
Over time, iron improves its cooking performance, making your preparations better and better.
It's a long-lasting material!
Iron cookware is suitable for all heat sources, including induction! In fact, if it's thick enough, it's the most suitable material for this source.
If it's too thin, it could warp on induction.
Finally, iron is oven-safe, making it ideal for gratinating, finishing cooking, reheating or keeping food warm.

What are the disadvantages of iron for baking?

Poêle à crêpe en acier To take full advantage of the performance of your steel frying pan or wok, it's important to make sure it's been tumbled before use. This is what makes the utensil naturally non-stick. The longer you use your iron utensil, the more non-stick it will become.

Click here to find out how to base a steel pan

Iron is not dishwasher-safe, as it can oxidize. Iron does not like contact with moisture, so it should be stored in a dry place. And if ever your iron frying pan or dish gets a trace of rust, you can remove it with a stainless steel cloth.

How to use steel cookware?

With all its advantages, iron cookware is perfect for searing, grilling and browning. Wok en acier

By opting for a steel pan, you can prepare all your meats (beef, duck, pork...), as well as sautéed vegetables or fried eggs.

More surprisingly, iron is ideal for cooking crêpes! The pancake pan heats up very quickly, and the Maillard reaction ensures perfectly golden pancakes that are easy to flip (provided the culotte is well done).

Finally, the steel wok allows you to prepare healthy dishes with little fat, while keeping vegetables crunchy.

Find all iron pans on KnifeLeader.eu!