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A range emblematic of Kai know-how
The Kai Shun Classic range embodies the excellence of Japanese manufacturer Kai, renowned worldwide for the quality and consistency of its kitchen knives. This iconic series has been designed both for professionals in the culinary trades and for enthusiastic amateurs looking for high-performance, long-lasting and perfectly balanced cutting tools.
Each Kai Shun Classic knife is designed to offer a fluid and precise cutting experience, while highlighting traditional Japanese aesthetics. Careful attention to materials, ergonomics and finish make this a benchmark range, often cited as one of the most accomplished on the market.
A balanced, high-performance damascus blade
The blades in the Kai Shun Classic range are based on a damascened structure composed of around thirty-two layers of steel, alternating hard and softer steels. The result is a blade that is both rigid and resistant to micro-shocks, while retaining a certain degree of wear tolerance.
The core of the blade is made from VGMAX steel, an alloy developed by Kai from VG10. It has a high carbon content of around 1%, combined with cobalt, chromium and vanadium. This composition enables a hardness of around 61 HRC on the Rockwell scale, guaranteeing excellent edge retention and enhanced corrosion resistance.
Each blade is then hand-sharpened to a convex edge, a geometry inspired by Japanese swords, ensuring clean penetration of food and cutting without crushing fibers.
An ergonomic, durable pakkawood handle
The handles of Kai Shun Classic knives are made from pakkawood, a composite material combining natural wood and resin compressed under heat. This process results in a handle that is particularly resistant to humidity, temperature variations and the stresses of intensive use.
Pakkawood also has antibacterial properties that are appreciated in the kitchen. Its dark, satin finish gives the knife a sober, elegant aesthetic, in perfect harmony with the damask blade.
The shape of the handle is designed for a comfortable, stable grip. It allows precise control of the knife, whether you're an experienced cook or a demanding amateur, while limiting fatigue during long cutting sessions.
An extremely comprehensive range for all uses
The Kai Shun Classic range stands out for the richness of its variations. It offers a wide variety of blade profiles adapted to all types of preparation, whether cutting meat, fish, vegetables or bread.
These include chef's knives of various lengths, santoku knives, nakiri knives, utility knives, paring knives, slicing knives, boning knives and bread knives, as well as more specific models for fish or long cuts. This diversity makes it possible to create a coherent set of knives perfectly suited to every kitchen.
Between cutting performance, durability and refined aesthetics, Kai Shun Classic knives have established themselves as one of the world's most complete and recognized damask knife ranges.
