santoku knife Kai Shun Classic damas lame 18cm

This KAIShun Classic santoku knife is multi-purpose!

The blade of this knife is particularly sharp thanks to the quality of the steel used. The 32-layer damascus process mixes hard and soft steel layers to give the blade both hardness and flexibility.

In addition, its VGMAX steel core, a specific composition concentrated in carbon and cobalt, ensures sturdiness and particularly high corrosion resistance.

The blade has also been shaped to obtain a convex cutting edge, and is then hand-sharpened, guaranteeing high-performance cutting. What's more, it achieves a strength of around 61HRC on the Rockwell scale, so you'll need to sharpen it less often.

The pakka handle is a noble material made from hot-compressed wood and resin. It is guaranteed to be antibacterial, resistant to temperature variations and waterproof. Also, its particular "D" shape is adapted to perfectly fit the shape of your hand, offering you ergonomics and less fatigue during prolonged use. What's more, it represents the ideal blend of authenticity, with its dark wood, and practicality, with its resin enhancing its hygienic aspect.

Last but not least, we'd like to mention its refined, uncluttered look, with its unique grain pattern. Its construction is inspired by the katanas of the samurai, of which it is a worthy descendant.

So this knife is just as well-suited to professional chefs as it is to home cooks! In fact, it's the perfect blend of craftsmanship, technique and design.

Discover all the knives in Kai'sShun Classic range on KnifeLeader.eu!