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This nakiri knife KAI nakiri knife is ideal for cutting vegetables!
Damascus steel blade 16.5cm - Hardness 61+/-1 HRC
32-layer damascus and VGMAX core - enhanced strength
Ergonomically balanced pakka handle to reduce fatigue
Hand-sharpened with convex cutting edge
Elegant, sober design to please everyone
Made in Japan
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The nakiri knife Kainakiri knife is perfect for slicing fruits and vegetables!
KAI Shun Classic knives are designed for chefs and lovers of high-quality Japanese knives!
The blade of this knife is particularly sharp thanks to the quality of its steel and the 32-layer damascus process. Manufacturers mix hard and soft steel layers to give the blade hardness and flexibility.
The core is made of VGMAX steel (a special composition with a high concentration of carbon and cobalt), ensuring long-lasting strength and resistance to corrosion.
The blade has also been worked and shaped to obtain a convex cutting edge, then hand-sharpened to offer you highly efficient cutting. What's more, it achieves a strength of around 61HRC on the Rockwell scale, so you'll need to sharpen it less often.
The pakka handle is a noble material made from hot-compressed wood and resin. It is antibacterial, temperature-resistant and moisture-resistant.
Also, its distinctive "D" shape has been designed to perfectly fit the shape of your hand, giving you optimum ergonomics and grip. What's more, it represents the ideal blend of authenticity, with its dark wood, and practicality, with its resin enhancing its hygienic capacity.
Last but not least, its sleek, refined design, with its unique grain pattern. It is inspired by the katanas of the samurai, of which it is a worthy descendant.
This knife will suit professional cooks as well as private individuals! In fact, it is the perfect blend of craftsmanship, technique and design.
Find all the knives in Kai's Shun Classic range on KnifeLeader.eu!
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