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This KAI paring knife is perfect for versatile cutting!
9cm Damascus steel blade, hardness 61+/-1 HRC
32-layer Damascus and VGMAX core for extra strength
Ergonomic, well-balanced pakka handle for long-lasting use
Hand-sharpened for a convex edge
Simple, elegant design with semi-gloss pattern
Made in Japan
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This KAIShun Classic paring knife is a high-performance knife!
KAI Shun Classic knives are designed for professional chefs and lovers of high-quality Japanese knives.
The blade of this knife is particularly sharp thanks to the quality of its steel. Its 32-layer damascus process mixes hard and soft steel layers, giving the blade both hardness and flexibility.
In addition, its VGMAX steel core (a special composition concentrated in carbon and cobalt) ensures long-lasting strength and particularly high corrosion resistance.
The blade has also been worked and shaped to obtain a convex cutting edge, and is then hand-sharpened, offering you high-performance cutting. What's more, it achieves a strength of around 61HRC on the Rockwell scale, so you'll need to sharpen it far less often.
The pakka handle is a noble material made from heat-compressed wood and resin. It is guaranteed to be antibacterial, resistant to temperature variations and waterproof. Also, its particular "D" shape has been adapted to perfectly fit the shape of your hand, offering you ergonomics and less effort during prolonged use. What's more, it represents the perfect blend of authenticity, with its dark wood, and practicality, with its resin enhancing its hygienic aspect.
Last but not least, we'd like to mention its refined, uncluttered look, with its unique grain pattern. Its design is inspired by the katanas of the samurai, of which it is a worthy descendant.
This knife will suit professional chefs as well as private individuals! In fact, it's the perfect blend of craftsmanship, technique and design.
Find all the knives in Kai's Shun Classic range on KnifeLeader.eu!
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