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A versatile kiritsuke for masterful cutting
The Kai Shun Classic 20 cm kiritsuke is a versatile knife that combines the qualities of a chef' s knife with the precision of a fine, sharp point. Its elegant silhouette allows you to tackle a wide variety of cuts, whether slicing vegetables, meat or fish with precision.
Thanks to its long, straight blade combined with a tapered tip, this kiritsuke offers excellent control for precise gestures, while retaining great efficiency for more generous cuts. It is aimed at demanding cooks looking for a unique knife capable of covering a wide range of uses.
A damascened blade in VGMAX steel
The blade of the Kai Shun Classic kiritsuke is based on a damascened structure composed of thirty-two layers of steel, alternating hard and softer steels. This construction results in a blade that is rigid, resistant and durable, while retaining a certain tolerance to wear.
The core of the blade is made from VGMAX steel, an alloy developed by Kai from VG10. Its high carbon content, combined with cobalt, chromium and vanadium, results in a hardness of around 61 HRC on the Rockwell scale. This level of hardness guarantees excellent edge retention and enhanced corrosion resistance.
Hand-sharpened convex edge
The Kai Shun Classic kiritsuke blade features a convex cutting edge, inspired by traditional Japanese swords. This geometry ensures clean penetration of food and fluid cutting, without crushing fibers.
Each knife is hand-sharpened to ensure optimum cutting quality from the very first use. The cutting edge remains sharp over time, and can be maintained with an appropriate sharpening stone.
A durable, ergonomic pakkawood handle
The handle of the Kai Shun Classic kiritsuke is made of pakkawood, a composite material combining natural wood and hot-compressed resin. This material is renowned for its resistance to humidity, temperature variations and the wear and tear of intensive use.
Its ergonomic shape ensures a comfortable, stable grip for both right- and left-handed users. The knife's overall balance enables you to work with precision, while minimizing fatigue during long cutting sessions.
A knife emblematic of the Shun aesthetic
The Kai Shun Classic kiritsuke also impresses with its refined aesthetics. The unique damascus grain contrasts elegantly with the dark pakkawood handle, while the Kai kanji on the blade affirms the knife's Japanese identity.
Inspired by Japanese traditions yet incorporating modern manufacturing processes, this kiritsuke perfectly embodies the spirit of the Shun Classic range. It is a first-rate choice for cooks looking for a knife that is both high-performance, durable and aesthetically remarkable.
