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The Kiritsuke knife that's a must-have for your gear!
Damascus steel blade 20cm - Hardness 61+/-1 HRC Rockwell
32-layer Damascus and VGMAX core for added strength
Solid pakkawood handle - Ergonomic grip
Hand-sharpenedconvex edge
Simple, elegant design with semi-gloss pattern
Made in Japan
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KAI Shun Classic knives are designed to meet the demands of professional chefs and quality knife enthusiasts alike!
The remarkable sharpness of the blade is given by superior quality steel. This blade is the result of a meticulous process in which 32 layers of hard and soft steel are carefully combined to provide both the necessary hardness and flexibility, while creating a unique damask pattern!
The core is made of VGMAX steel, rich in carbon and cobalt, giving the blade exceptional strength and enhanced corrosion resistance. Precision-formed for a convex edge, each blade is then hand-sharpened to guarantee optimum cutting performance.
With a hardness of around 61HRC on the Rockwell scale, this Kiritsuke knife requires less sharpening, ensuring greater durability and longevity.
The pakkawood handle is a combination of compressed wood and resin, offering both strength and elegance. Guaranteed antibacterial and resistant to temperature variations and humidity, it ensures optimum hygiene and durability. Its ergonomic "D" shape has been specially designed to fit the hand perfectly, giving you an ideal, comfortable grip, even during prolonged use.
Its aesthetics elegantly combine authenticity and practicality. The marriage of dark wood and resin gives the handle a sober appearance, while its unique veining adds a touch of refinement. Inspired by samurai katanas, this handle embodies the heritage of Japanese craftsmanship, while being perfectly adapted to modern needs!
This knife will appeal to professional chefs and discerning amateurs alike, thanks to its harmonious blend of tradition, technique and design.
Discover the rest of the Kai Shun Classic range of Japanese knives on KnifeLeader.eu!
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