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This boning knife effortlessly slices through tendons!
13cm full tang stainless steel blade: anti-corrosion action
Ergonomic, resistant handle - In black thermo-plastic
Assembled with 3 stainless steel rivets: improved long-term resistance
Solid round bolster with traditional design
Dishwasher-safe
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Déglon has designed a series of knives called Idéal Sabatier DEG. These knives are appreciated for their precision cutting edge and sober design. Their very attractive price makes them highly sought-after by professionals and private customers alike.
This boning knife efficiently slices tendons and fat from all meats, including poultry, game and red meat.
It features a 13cm stainless steel blade. This stainless property is highly recommended for professionals working in humid environments, such as restaurant chefs. Stainless steel prevents rust. This alloy also ensures long-lasting resistance.
The handle of this knife is made of thermo-plastic, a material that stands the test of time. It's also easy to grip, making it a pleasure to use.
For maintenance, you can run it through the dishwasher.
Find all our boning knives here!
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