Fischer SWE-STEEL boning knife, used blade, 11cm, ultra-comfortable handle

Whether you're a butcher or a charcutier, you're sure to love this series of Sandvik knives with their ergonomic, professional-quality handles!

This knife features an 11cm blade, ideal for cutting all cuts of meat with ease. Made from top-quality Swedish Sandvik stainless steel, it is highly resistant to corrosion and has a highly sought-after cutting edge. Also known as 12C27, this steel achieves a hardness of 56 to 57 HRC on the Rockwell scale. It therefore offers exceptional cutting quality and greater edge retention than standard steels. The sharpening process is also carried out with the utmost precision by a specialized robot. As a result, sharpening is easier and less frequent.

The handle has been designed to be as ergonomic and hygienic as possible. It is made from polypropylene, a polymer often used in the manufacture of kitchen utensils. It provides an optimum seal between blade and handle. More than 80% of the handle is wrapped in elastomer for a pleasantly comfortable feel.

This type of knife has been specially designed for professionals to enable them to work serenely and over long periods: its shape adapts to different hand sizes and shapes, and the non-slip grooves provide added safety. It also reduces the risk of MSD (Musculoskeletal Disorder).

Finally, it can be effortlessly cleaned by hand or in the dishwasher.

So, this range of Sandvik knives will be of daily service to you when you're cutting!

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