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Choose a highly efficient professional knife!
16cm blade in Swedish SANDVIK 12C27 stainless steel
High hardness: 56/57 HRC - Long-lasting cutting edge
Blue polypropylene handle: ergonomic design
Guard developed to ensure safe handling
Less frequent sharpening | Quick, easy maintenance
Superior wire holding compared to standard steels
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TheSWE-STEEL range of knives by Fischer has been developed for professional butchers. Ergonomic and durable, choose the 16cm SWE-STEEL slicing knife by Fischer!
The blade is made of Swedish Sandvik 12C27 stainless steel, which resists corrosion and wear. Its 16cm size enables you to cut various cuts of meat with precision. This solid steel achieves a hardness of 56/57 HRC on the Rockwell scale. Thanks to its sharp cutting edge, you can space out your sharpening sessions, as its edge retention is superior to that of standard steels.
The handle is made of two resistant materials. Blue is polypropylene, a polymer renowned for not absorbing liquids: hygiene guaranteed! Black is elastomer, which covers more than 80% of the handle for greater comfort every time you use it. The Fischer step is engraved on the handle to highlight the brand's expertise.
Perfectly ergonomic to suit everyone, the non-slip ridges are essential to prevent injury.
The knife's antibacterial coating means you can work safely and hygienically. Maintenance is quicker and more efficient.
This Sandvik slicing knife will appeal to all professionals looking for efficient knives at an affordable price!
Click here to see the full Fischer SWE-STEEL range on our website!
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