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The ideal butcher knife for meat professionals!
Narrow blade 20cm - Swedish stainless steel SANDVIK 12C27
High hardness: 56-57 HRC - Unequalled sharpness
Non-slip, antibacterial blue comfort handle
Easy, less regular sharpening | Quick cleaning
Higher thread retention than other steels
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Sandvik knives from French brand Fischer are renowned for their reliability! They are the perfect combination of professional quality and durability!
The butcher knife is an indispensable tool for professionals in the trade. You'll need it to work efficiently on your cuts of meat.
The 20cm blade is narrow, making it easy to insert under flesh. It is made of top-quality Swedish Sandvik stainless steel. This type 12C27 steel is extremely strong, reaching 56-57 HRC on the Rockwell scale. It offers remarkable cutting power, as well as higher edge retention than blades made from standard steel. Another advantage is that its sharpening frequency is halved (given its very sharp cutting edge). So you'll be more efficient in your everyday cutting!
The handle is another strength of this knife's design. It is made of blue polypropylene for perfect watertightness. Over 80% of the handle is covered with a grey elastomer, providing the comfort you're looking for, as well as excellent grip. Ergonomically shaped, it has been specially designed to facilitate handling. It adapts to different hand shapes and sizes, and features anti-slip grooves for intensive use.
Thanks to its antibacterial properties, this knife is easy to clean by hand or in the dishwasher! Last but not least, it is highly effective against musculoskeletal disorders.
So choose Fischer's professional French quality for the best equipment!
Don't hesitate to visit KnifeLeader.eu for the full range of Sandvik bi-material knives!
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