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Cook perfect sole fillets with this knife!
Carved using the latest laser-sharpening technology
Full tang design for strength and balance
Flexible blade in X50CrMoV15 stainless steel - Polished finish
Hardened blade - Rockwell hardness: 56HRC
Black polypropylene handle + 3 fixing rivets
Professional-quality filleting knife
Made in Solingen, Germany
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The Gourmet range from Wüsthof offers a selection of top-quality knives for professional and amateur cooks alike. With a wide variety of sizes and styles, this range of knives is capable of meeting all cutting needs. It includes chef's, kitchen and carving knives, as well as useful accessories such as sharpeners, meat forks and knife blocks.
The ultimate in precision! Our Wüsthof Gourmet professional sole fillet knife offers you the best of the best for your sole fillets. Its narrow, flexible blade cuts fish fillets (sole, sea bream, red mullet, trout...) into extremely thin slices. What's more, the blade's high elasticity and thinness guarantee precise cutting.
The Wüsthof Gourmet 1025049116 f illet Fileting knife features an X50CrMoV15 stainless steel blade . This alloy is formed from various elements, including chromium, molybdenum and vanadium. All these components enhance its corrosion resistance and strength. After hardening, the steel reaches a Rockwell hardness of 56HRC, making it easy to sharpen.
The handle is made of polypropylene, securely fastened by 3 rivets. This construction provides a good grip and great comfort. The material is lightweight, shock-resistant, waterproof and palm-friendly. What's more, the polypropylene handle won't warp, split or loosen.
To preserve its quality, we recommend washing the knife by hand rather than in the dishwasher. Instead, use hot soapy water to clean it, and avoid the use of abrasive products that could damage the blade and handle.
See all our Wüsthof gift sets!
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