De Buyer stainless steel seafood scissors

De Buyer 's stainless steel shellfish scissors are ideal for cutting crabs, lobsters, crayfish and shrimps!

The blades of this pair of scissors are made of stainless steel, so they resist corrosion and shock for a long time. They have an excellent cutting edge capable of breaking through the hard shells of your crustaceans.

The scissors cut through hard shells without damaging the flesh, splintering or making a mess.

Their patented system works with a clasp and spring for safe, easy cutting.

The wide handle adapts to all hand sizes, even the largest.

The integrated pliers between the two handles break even the hardest shells.

The scissors feature a safety clip to keep them closed during storage.

To use the scissors, insert the cutting edge into one end of the shellfish and cut towards you.

Discover all our shellfish utensils!