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The Global GF31 boning knife is perfect for all your boning jobs!
16cm forged blade in hardened CROMOVA 18 stainless steel
Round, hollow handle: perfect balance + optimal grip
One-piece knife forged from a single piece of steel
Made in Seki, Japan - Design by Yoshikin
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This Global GF31 boning knife is ideal for separating flesh from bone with ease! The 16cm blade is made of hardened CROMOVA 18 steel, with a hardness of 56 to 58 HRC for outstanding sharpness and high resistance to corrosion.
All the knives in the "GF" series have been developed in response to the demands of European chefs who prefer to work with heavier knives and longer handles. What's more, this knife is forged in one piece, with a round, hollow handle to guarantee perfect balance in the hand!
Thanks to their traditional craftsmanship inherited from the Japanese samurai, Global knives are recognized as a world benchmark in cutlery. They're also often seen on your favorite cooking shows!
Finally, to ensure the longevity of your Global knife, regular sharpening is essential.
We also recommend hand-cleaning your knife with non-chlorinated washing-up liquid and hot water.
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