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A Giesser boning knife for butchers!
18cm rigid straight blade in corrosion-resistant stainless steel - 56HRC
Final sharpening by hand by a master sharpener: optimum sharpness
Thermoplastic handle available in black and yellow
Dishwasher-safe: complies with HACCP standards
Made in Germany
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Giesser knives are made in Germany, in the town of Winnenden. The brand specializes in knives for butchers and the food industry.
The blade of this Giesser boning knife measures 18cm and is made of stainless steel. Its high chromium and molybdenum content makes it highly resistant to corrosion. Its surface is mirror-polished, a technique that prevents bacteria from proliferating, as it makes it perfectly smooth. As a result, the blade is easier to clean and rust cannot creep in. The blade is straight and rigid, allowing you to work hard on your cuts of meat. The blade is vacuum-hardened using an ultra-modern process, which considerably improves cutting performance.
The blade is shock-resistant (physical or temperature shock), corrosion-resistant and easy to sharpen, making it well-suited to life in industry and butchery. With a hardness of 56 HRC, a sharpening Sharpening steel is all you need to keep the edge sharp on a daily basis. Occasionally, a more abrasive sharpener will be required.
Several sharpening stages are necessary to obtain the final edge: a hyper-precise grinding wheel sharpens the edge, then each blade is hand-sharpened by a craftsman.
The handle is available in 2 colors, so you can assign a specific role to each color and avoid cross-contamination. The handle is made of antibacterial thermoplastic for easy maintenance. The developed guard will secure your fingers for safe use!
At the end of each use, save cleaning time by placing your knife in the dishwasher. Food safety recommendations (HACCP) are respected.
This 18cm Giesser boning knife will enable you to work on large pieces of meat!
Discover all Giesser knives on KnifeLeader.eu!
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