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Perfectly debone your meats with this Giesser knife!
12cm rigid stainless steel straight blade - manual final sharpening
56HRC hardness: easy edge maintenance
Black thermoplastic handle with developed guard
HACCP-compliant - dishwasher safe
Made in Germany
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This 12cm boning knife is designed by Giesser in Winnenden. These knives are specifically designed for the needs of butchers.
The blade is made of stainless steel enriched with chromium and molybdenum, making it highly resistant to corrosion Thanks to mirror polishing, the blade surface is perfectly smooth. This makes the blade easier to clean and prevents rust from becoming embedded. The blade is vacuum-hardened using an ultra-modern process, which considerably improves cutting performance.
The blade is perfectly suited to life in the professional kitchen: it is shock-resistant, corrosion-resistant and easy to sharpen. With a hardness of 56 HRC, you can easily sharpen the blade with a sharpening gun on a daily basis.
Several sharpening stages are necessary to obtain the final edge: a hyper-precise grinding wheel sharpens the edge, then each blade is entrusted to a master sharpener who finishes the sharpening by hand.
The black handle is made of thermoplastic, a hygienic (antibacterial), easy-care material. The developed finger guard will secure your fingers for safe use!
At the end of each use, place the knife in the dishwasher to save cleaning time.
This 12cm Giesser boning knife will be your best ally in the butcher's shop!
Discover all Giesser knives on KnifeLeader.eu!
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