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Easily remove meat from the bone with this boner!
13cm curved stainless-steel with granton edgeblade
56HRC hardness: easy to sharpen with a sharpening steel
Synthetic non-slip handle with extended guard
Dishwasher-safe - HACCP-compliant
Made in Germany
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Giesser knives are made in Germany, in the town of Winnenden. This 13cm boning knife is ideal for removing meat from bones thanks to its curved blade.
The blade is with granton edge, providing a certain anti-adherence. It is shock-resistant, corrosion-resistant and has a hardness of 56 HRC, so you can sharpen it easily with a sharpening gun before each use. It is made of stainless steel enriched with chromium and molybdenum, to better resist oxidation.
To improve cutting performance, the blade is vacuum-hardened using an ultra-modern process. It is mirror-polished, making its surface perfectly smooth. This prevents rust and makes the blade easier to clean.
The blade goes through several stages of sharpening: first, the edge is sharpened by a hyper-precise grinding wheel, then each blade is entrusted to a master sharpener who finishes by hand.
The handle is made of synthetic material, a kind of comfortable rubber that reduces fatigue. The guard is designed to protect your fingers, so you can be sure you'll be safe!
At the end of each use, place the knife in the dishwasher, as it has been specially designed to save washing time.
This Giesser 13cm with granton edge knife makes life easier for all professional butchers.
Discover all Giesser knives on KnifeLeader.eu!
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