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A practical boning knife for butchers!
13cm stainless steel with granton edgeblade - manual final sharpening
56HRC hardness: easy maintenance of cutting edge with a gun
Non-slip hard rubber handle: choice of black or yellow color
HACCP-compliant - Dishwasher safe
Made in Germany
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Giesser knives, made in Germany, are specifically designed for the needs of butchers.
The blade of this 13cm boning knife is made of stainless steel enriched with chromium and molybdenum. These 2 elements make it highly resistant to corrosion, making it ideal for use in professional kitchens. Thanks to mirror polishing, the blade surface is perfectly smooth. This prevents rust from becoming embedded, and the blade is very easy to clean. Cutting performance is greatly enhanced by the ultra-modern vacuum hardening process. It is with granton edgealong its surface, giving it anti-stick properties.
The blade has several advantages: it is shock-resistant, corrosion-resistant and easy to sharpen. With a hardness of 56 HRC, you can easily sharpen the blade with a sharpening gun on a daily basis.
Several sharpening stages are necessary to obtain the final edge: a hyper-precise grinding wheel sharpens the edge, then each blade is entrusted to a master sharpener who finishes the sharpening by hand.
The handle is made of hard rubber, a material that will make your intensive use less demanding. The developed guard will secure your fingers for safe use!
The knife is available in black or yellow, allowing you to distinguish it from your colleagues' knives and avoid cross-contamination. At the end of each use, place the knife in the dishwasher to save time on cleaning.
This 13cm Giesser boning knife is perfect for removing meat from the bone!
Discover all Giesser knives on KnifeLeader.eu!
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