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Perfectly debone your meats with this Giesser knife!
Extra-flexible curved blade 13cm 56HRC stainless steel
Manual final sharpening - Easy to sharpen
Ergonomic non-slip synthetic handle (choice of 3 colors)
HACCP-compliant - Dishwasher safe
Made in Germany
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This 13cm boning knife is designed by Giesser in Winnenden. Giesser knives are well known in professional butchers' shops, particularly in Germany and Europe.
The blade is made of stainless steel enriched with chromium and molybdenum, making it highly resistant to corrosion. It is curved and extra-flexible, making the blade easy to handle, to loosen all the flesh around the bones of your cuts of meat. Thanks to mirror polishing, the surface of the blade is perfectly smooth. This technique prevents rust from becoming embedded, and the blade is also easier to wash. The blade is vacuum-hardened using an ultra-modern process, which considerably improves cutting performance.
The blade is ideally suited to life in the professional kitchen: it is shock-resistant, corrosion-resistant and easy to sharpen. With a hardness of 56 HRC, all you need is a sharpening steel for daily edge maintenance.
The final edge is obtained in several stages: a hyper-precise grinding wheel sharpens the edge, then each blade passes through the hands of a master sharpener who finishes the sharpening by hand.
The handle is made of non-slip synthetic material, a style of hard rubber that makes intensive use less demanding. The developed guard will secure your fingers for safe use! It's available in yellow, red or black, ideal for avoiding cross-contamination by assigning each color a specific role.
This extra-flexible 13cm Giesser boning knife is perfect for small cuts of meat!
Discover all Giesser knives on KnifeLeader.eu!
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