A trimming knife for skinning meats!
18cm stainless steel blade: corrosion-resistant
Ideal for professional butchers - 56HRC for easy sharpening
Non-slip handle : Choice of black or yellow
Dishwasher-safe to save time
Made in Germany
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This skinning knife is perfect for professional butchers. Giesser is a German brand with an established reputation!
The tripe knife is a must-have for skinning all your meats.
Its blade is made of stainless steel. The bladeis resistant to corrosion and humidity. Its alloy allows it to be slightly flexible so as to resist shocks, making it perfectly suited to life in the professional kitchen! Its hardness of 56 HRC makes it easy to sharpen with a Sharpening steel, a handy feature for butchers! It's perfectly smooth thanks to mirror polishing: this technique is perfect for preventing rust from becoming embedded, making the blade easier to clean.
The final step is to have the blade hand-sharpened by a master sharpener, giving it a high-performance edge.
The handle is made of non-slip synthetic material, so fatigue is much less of an issue during intensive use, thanks to its ergonomic shape. The developed guard provides added safety for your fingers!
This knife is dishwasher-safe, saving you time. Available in black or yellow, take your pick!
This Giesser knife is a must-have for every professional butcher!
To find out more about Giesser knives, take a look at what we have to offer on KnifeLeader!
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