A knife to remove the guts from your meat!
15cm curved stainless steel blade: corrosion-resistant
Ideal for professional butchers - 56HRC for easy sharpening
Non-slip handle: choice of black, yellow or red
Dishwasher safe
Made in Germany
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This skinning knife has been designed for professional butchers. Giesser manufactures all its knives in Germany, and its reputation is well established!
The trimming knife will be of great use for skinning all your meats.It features a 15cm curved blade for efficient removal of tripe without piercing.
The blade is made of stainless steel. Its alloy allows it to be slightly flexible, so it's not afraid of shocks, making it perfectly suited to life in the professional kitchen! The blade is highly resistant to corrosion and humidity. Its hardness of 56 HRC makes it easy to sharpen, making it ideal for busy users like butchers! It is mirror-polished, making it perfectly smooth: this technique is perfect for preventing rust from becoming embedded, making the blade easier to clean.
The blade is hand-sharpened by a master sharpener, giving it a high-performance cutting edge.
The handle is made of anti-slip synthetic material, so fatigue is much less felt during intensive use, thanks to its ergonomic shape. The developed finger guard provides added safety for your fingers!
To save time, you can clean your knife in the dishwasher. The knife is available in black, yellow or red, a plus for avoiding cross-contamination!
This Giesser knife will be the best ally of professional butchers!
To find out more about Giesser knives, take a look at what we have to offer on KnifeLeader!
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