Giesser fillet knife pro knife 18cm blade 2285

This 18cmFileting knife has been designed not only for professional fishmongers, but also for butchers, as it can also be used to de-nerve meat. Giesser is a brand renowned for the efficiency of its professional knives.

This filleting knife is made in Germany. Its stainless steel blade is corrosion- and shock-resistant, making it ideal for professional use. Its hardness of 56 HRC makes it easy to sharpen on a daily basis with a Sharpening steel, which is very practical for users in a hurry! It is mirror-polished to a perfectly smooth finish: this technique facilitates cleaning and prevents rust from becoming embedded.

Its flexible blade slips easily between the flesh and bones of the fish, for delicate lifting of fish fillets without damaging them. This knife can also be used to de-nerve meat.

The blade undergoes a final, thorough manual sharpening by a master sharpener, which explains its high cutting performance.

The synthetic handle is non-slip to ensure the safety of your hands. What's more,the guard has been developed to provide added safety for your fingers! Thanks to its ergonomic shape, fatigue is much less felt during intensive use. The knife is available in black or blue, allowing you to distinguish it from your colleagues' knives, for example, to avoid cross-contamination.

To save time, you can put your knife through its paces in the dishwasher - it's been designed with that in mind!

This GiesserFileting knife / dénerverFileting knife combines 3 essential criteria for any professional: efficiency, ergonomics and hygiene!

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