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This Victorinox knife is an essential part of your pastry-making equipment!
26cm stainless steel blade - Durable
On the Rockwell scale, 56HRC hardness: efficient cutting edge
Serrated edge: cuts a wide range of foods
Modified maple wood handle - Ergonomic design
Reliability: blade secured in the handle by 3 rivets
Made in Switzerland
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Professionals and amateurs alike, choose the Victorinox pastry knife!
The blade of your knife measures 26cm and is made of quality stainless steel: a material that is resistant to shocks and corrosion. On the Rockwell scale, its hardness is 56HRC, making it a knife with a sturdy blade and an effective cutting edge to last you for many years!
The serrated blade makes it easy to slice pastries, viennoiseries and bread! Its practical rounded tip also helps you serve slices as you would with a spatula or pie server.
The handle of your knife is made of modified maple, a durable, robust wood with an elegant design. It's ergonomically shaped to give you a comfortable grip that feels great, especially when used for long periods.
It features 3 rivets to secure the blade in the handle, ensuring your knife's reliability!
For optimum care, we recommend hand-washing and drying immediately to avoid damaging the wood. Store in a dry place.
Your knife has an elegant dark wood design that will match many kitchens: from the most modern to the most traditional!
To complete your equipment, find all our pastry Utensils on KnifeLeader.eu!
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