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A large Giesser knife for bleeding meat!
24cm stainless steel blade - hand-sharpened cutting edge
56HRC hardness: ideal for everyday use
Non-slip hard rubber handle: choice of black or yellow color
Dishwasher safe - Made in Germany
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This 24cm bleeding knife has been specially designed for professional butchers. It guarantees efficient, precise work! The Giesser brand manufactures its knives in Winnenden , Germany.
Its stainless steel blade is perfectly smooth, with no rust thanks to its mirror polish. The steel is also enriched with chromium and molybdenum to combat corrosion. Excellent cutting resistance is achieved by an ultra-modern process: vacuum quenching.
Its hardness of 56 HRC makes the blade easy to sharpen with just a few strokes of the sharpening steel! This steel is flexible enough to withstand impact, making it ideal for use in professional kitchens!
Its excellent sharpness is obtained after several sharpening stages: first, the blade is passed through a grinding wheel to pre-sharpen it, a hyper-precise machine. The final sharpening is done by hand by a master sharpener.
The handle is non-slip! It's made of synthetic material, a hard rubber style that makes intensive use less tiring for your hand. Cutting risks are minimized thanks to the developed guard!
To clean your knife, you can save time by running it through the dishwasher. To avoid cross-contamination, choose the color that best distinguishes it from your colleagues' knives.
This 24cm Giesser bleeding knife is perfect for working on large cuts of meat!
To discover all Giesser knives, click here!
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