Benriner professional Japanese Mandoline Slicer 3 blades small model + extra large pusher

Choose everyday performance with this small Benriner Japanese Kitchen mandolin, one of the best on the market! It's ideal for professional chefs and home cooks alike, thanks to its performance and ease of use and maintenance.

Benriner Kitchen mandolin highlights:

- It has 3 interchangeable blades, to vary your cuts! They are made of stainless steel, a popular alloy that resists shock and corrosion. They are highly efficient, slicing your fruit and vegetables in a single movement (watch your fingers!).

- You can adjust the thickness of the cut using a small white knob on the underside of the utensil. It allows you to make slices ranging from 0.5mm to 5mm. For a thinner cut, turn the knob clockwise (the knob will harden, which is normal). For wider slices, turn the knob counter-clockwise.

- You can change the blade as you wish, thanks to 2 screws on the sides of the machine. Simply remove them to drop the blade and insert the other blade.

- The Kitchen mandolin also features an extra-large pusher, ideal for maximum safety. Your fingers won't come into contact with the cutting surface.

- Its body is made of unbleached ABS, a durable, hard-wearing material that's easy to maintain. The wide handle at the end makes it easy to grip and use.

- Finally, its non-slip base makes it easy to stabilize.

Here are the 3 blades in detail:

- 1 finely serrated blade: the key to grating carrots

- 1 medium serrated blade: ideal for julienned vegetables

- 1 wide serrated blade: recommended for French fries

Of course, you can also use the smooth blade, installed as a base, to make straight cuts in potatoes or apples (the fruit), for gratins or apple tarts.

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