Japanese Mandolin

Japanese mandolins: what's in it for me?

The mandolin is a tool with a very precise function. With it, you can diversify your cuts. The appearance of your dishes is completely transformed. In the kitchen, it's a tailor-made tool that adds authenticity and character. But what does a Japanese mandolin have to offer compared to its Western counterpart? Japanese forges are renowned for their knives of unrivalled quality. Japanese steel has no equal in terms of cut, strength and adaptability.

Precision is where the fine, fearsome blades of Japanese mandolins stand out. They easily shear any food you dare to put in their path! The options offered by a mandolin from the rising sun are undoubtedly indispensable once you've tried them. You'll find extra blades, a safety pusher to protect your fingers, and a tray to collect ready-to-use pieces.

How to use your Japanese mandolin

The great thing about the Japanese mandolin is that it can be used just like a conventional mandolin. But with a little Asian flair! You'll feel the efficiency of the blades on your food. Just follow the steps below:

1- Place your mandolin on a stable surface;

2- Place your food in front of the blade, on the cutting side;

3- Place the pusher on your food, or leave it aside, and hold the mandoline firmly;

4- Use a back-and-forth motion to cut your food progressively;

The pusher is optional, but it's much safer and more pleasant for quick slicing.