KAI rectangular cutting board in Japanese Hinoki - 27.5 x 21.5cm

This Kai cutting board will quickly become the essential board for cutting meat, fish or fruit and vegetables.

First and foremost, it's made from Hinoki wood, a Japanese cypress renowned for its finesse and delicate, natural woody fragrance. This particular wood (which is roughly equivalent to our Western magnolia) is highly resistant to bacteria.

It is highly prized for its tenderness, which makes it easy to shape. Its cutting surface is really respectful of your knives' blades. The cutting edge is not damaged.

What's more, its slight horizontal grain and light color give it an authentic, uncluttered look.

Its classic rectangular shape makes it easy to hold and provides a small cutting surface for easy storage. It's perfect as an occasional board, for finishing touches or chopping herbs, for example.

To preserve its natural beauty, we recommend washing it by hand with a mild soap, then leaving it to dry in a place out of direct sunlight. Also, before use, it's advisable to moisten it slightly to reduce any stains created by food.

You'll also find all KAI Japanese kitchen knives, for successful cutting every day!