With the Le Creuset Signature Marseille round casserole, slow-cooked dishes take their time—and so do the flavors!
Made in France, this enameled cast-iron casserole is perfect for everything from Sunday stews to soups, roasts, and oven-baked dishes. Its even heat distribution ensures consistent cooking, while its lid locks in moisture. A versatile cooking pot, ready to go straight from the stovetop to the table.
A cast-iron casserole dish for simmering with pleasure
This round enameled cast-iron casserole is available in two sizes: 22 cm with a 3.3-liter capacity or 26 cm with a 5.3-liter capacity. Its blue ombre finish adds a splash of color to the kitchen. It’s suitable for stovetops (including induction), the oven, and the broiler. It can also be stored in the freezer and withstands temperatures ranging from −23°C to 260°C. Its handle is heat-resistant up to 200°C.
Cast iron retains heat and distributes it throughout the pot, promoting gentle cooking of dishes. Theairtight lid promotes condensation: dishes simmer in their own juices and retain their flavors. The wide handles make it easy to move the pot from the stovetop to the oven and then to the table—be sure to use oven mitts when handling the hot pot!
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- Even heat distribution for simmering or roasting ingredients
- Airtight lid that helps retain moisture in dishes
- Two sizes to choose from to suit your recipes: 22 cm or 26 cm
- Enameled interior designed for easy cleaning
The smooth interior coating prevents food from sticking, making cleanup easier after meals.
Usage and Care Instructions
Before using it for the first time, remove the labels, then wash, rinse, and dry the casserole dish. Use low to medium heat and allow it to heat up gradually. Choose a burner that fits the base of the dish, especially on an induction cooktop, and lift it to move it. Let it cool before washing. For stubborn residue, soak it for 15 to 20 minutes in warm, soapy water. Avoid abrasive sponges and dry it thoroughly.
A Le Creuset casserole dish
For nearly a century, Le Creuset has been introducing its enameled cast-iron cookware to cooks around the world. This French-made casserole combines premium materials, an ergonomic design, and versatility in the kitchen. It’s designed for both slow-cooked meals and oven-baked dishes, adding an iconic touch to the table.
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