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The top-of-the-range Michel Bras Kitchen mandolin by Kai!
5 blades: single, wafer, 3 julienne sizes
Solid, corrosion-resistant stainless steel blades
Slice thickness adjustment screw
Vegetable cart: secures food and protects your fingers
Non-slip handle for safe use
Made in Japan
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A top-of-the-range Kitchen mandolin for professionals and individuals
The Kai Michel Bras Kitchen mandolin is a high-quality cutting utensil designed by the renowned French chef and the Japanese brand.
This Kitchen mandolin features 5 stainless steel blades for a wide range of cutting possibilities. The single blade is perfect for cutting smooth slices. The waffle blade is ideal for making fine squares on potato or zucchini slices. 3 julienne blades (widths: 3, 7 and 10mm) let you make fine vegetable sticks. The blades are delivered in an elegant black Michel Bras flocked case.
It features an adjustment screw allowing you to control the thickness of the slices you make, up to 10mm. Get even greater precision in the preparation of all your dishes. From virtually translucent slices that melt in your mouth to thicker, crunchy slices, the Michel Bras Kitchen mandolin is the ideal slicing accessory for professionals and discerning consumers alike.
What's more, a vegetable cart is supplied with the Kitchen mandolin. Equipped with spikes of varying lengths, it secures vegetables to prevent them from moving during cutting, while protecting your fingers from the cutting blade.
The Kai Michel Bras kitchen Kitchen mandolin is a top-of-the-range cutting accessory made in Japan by the brand. Measuring 40 x 13 x 24.5 cm when unfolded, it is extremely comfortable to use.
Its cutting surface and base are designed in stainless steel for strength, shock resistance and corrosion resistance. Its sides and pusher are made of healthy, sturdy synthetic material for a comfortable grip.
This Kitchen mandolin also features a fold-out handle that serves as a non-slip base when cutting. It features a silicone part that won't budge.
The Kitchen mandolin weighs 1700g without the blade, ensuring it remains stable on your work surface. To clean it, we advise you to do so by hand with a non-abrasive sponge so as not to scratch it. Dry well before storing in a dry place.
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