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This Opinel chef' s knife is a versatile tool for everyday use!
Sandvik 12C27 stainless steel blade: corrosion-resistant and robust
Full tang blade for enhanced strength and balance
Navy-blue POM handle: enhanced comfort and handling
Lifetime warranty
Available in two sizes: 17cm (n°217) and 20cm (n°218)
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The Opinel chef knife is the essential all-round knife for every cook! It lets you slice and mince all your foods, whether meat, herbs or fruit and vegetables. This model from Opinel'sIntempora range is used by the Alain Ducasse Cooking School and the Gourmets Cooking School of the Institut Paul Bocuse.
Its blade is made of Sandvik 12C27 stainless steel, an alloy renowned for its sharpness and ease of maintenance. In fact, this steel has a high hardness of 57 HRC, ensuring precise cutting quality over the long term. What's more, the blade resists corrosion, making it even more robust. The blade is full tang, meaning it extends into the handle for greater strength and balance.
The handle is overmolded in POM and filled with fiberglass, a combination of materials that guarantees excellent resistance to wear, impact and water. Its smooth appearance and curved shape give you a secure, comfortable grip, even during long use, so you don't get tired. It also lets you guide the blade for precise cutting. The navy-blue color easily complements your kitchen and other Utensils.
This knife is available in two blade sizes:
- 17cm blade model n°217
- 20cm blade model n°218
Click here to see all the chef's knives available on our site!
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