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This paring knife is an indispensable tool for all cooks!
8cm blade in Sandvik 12C27 steel: increased hardness and sharpness
Full tang blade: enhanced strength and balance
Navy-blue POM handle: comfortable grip and easy maintenance
Lifetime warranty
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The Opinel n°225paring knife is a versatile knife for slicing, peeling and chopping fruit and vegetables, onions and shallots. Its short, sharp blade ensures precise cutting. The OpinelIntempora collection is used by the Ecole de cuisine Alain Ducasse and the Ecole de cuisine Gourmets de l'Institut Paul Bocuse.
The 8cm blade is made of Sandvik 12C27 stainless steel, renowned for its sharpness and ease of maintenance. In fact, it's a fairly hard steel, which keeps a precise, long-lasting edge. What's more, this material resists corrosion. The blade is full tang, i.e. it extends along the length and width of the handle: it is therefore more robust and better balanced.
The handle is overmoulded in glass-fibre reinforced POM. This combination guarantees excellent resistance to wear, impact and water. Its curved shape ensures a secure, comfortable grip, allowing you to guide the blade for precise cutting. As a result, it's always pleasant to use, and won't tire you out.
The navy-blue color of the handle matches your kitchen, without a hint of taste!
Discover all our paring knives on KnifeLeader.eu!
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