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Opt for this Bread knife that makes cutting your loaves so much easier!
21cm Sandvik 12C27 steel blade: extreme hardness and sharpness
Full-silk blade: enhanced sturdiness and balance
Navy-blue POM handle: easy care and grip
Lifetime warranty
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This Bread knife n°216 fromOpinel is the ideal knife for cutting all the hard crusts off your breads! It's part of the Intempora range, a collection of knives with high cutting performance and optimal comfort. It is used by the Alain Ducasse Cooking School and the Paul Bocuse Institute's Gourmets Cooking School.
Its 21cm blade is made of Sandvik 12C27 stainless steel, renowned for its sharpness and ease of maintenance. It is also a robust, corrosion-resistant material for greater durability. What's more, its hardness is 57 HRC: the cutting edge is precise and lasts even longer. The blade is full-sheared, which means it extends into the handle to give the knife greater strength and balance. Its teeth enable you to start cutting with ease.
The handle is made of glass-fiber-reinforced POM, making it highly resistant to impact, wear and water. Its curves and smoothness make it easy to grip, without tightening the hand, to reduce fatigue during use. So it's always comfortable to use. The navy blue color matches your kitchen and Utensils perfectly.
Find all our bread knives on KnifeLeader.eu!
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