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This set of 3 Opinel knives is a must-have in the kitchen!
Sandvik 12C27 stainless steel blades: corrosion-resistant and durable
Full-bristle blades for enhanced strength and balance
Navy-blue POM handles: improved comfort and handling
Knives guaranteed for life
More details below
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With this set of 3 knives, you can discover the pleasure of cooking, slicing and chopping! This selection of knives is part of Opinel'sIntempora range, which enables you to be agile in the kitchen thanks to their design, performance and the high quality of their materials. This range is used by the Alain Ducasse Cooking School and the Paul Bocuse Institute's Gourmets Cooking School.
The set includes:
- 1 paring knife 8cm (n°225): the knife for slicing, peeling and chopping fruit and vegetables, onions and shallots. Its short, pointed blade ensures precise cutting.
- 1 16cm carving knife (n°220): for slicing roasts, legs of lamb and poultry, as well as fruit and vegetables.
- 1 20cm chef's knife (n°218): for slicing and dicing all your foods, including meats, herbs, fruit and vegetables.
The blade of each knife is made of Sandvik 12C27 stainless steel, an alloy renowned for its ease of maintenance, corrosion resistance and sharpness. In fact, Sandvik steel has a hardness of 57 HRC, so it keeps a precise edge over the long term and doesn't need to be sharpened often. The blade is full tang, i.e. it extends into the handle for greater strength and balance.
Each handle is made of glass-fiber-reinforced POM, providing excellent resistance to wear, impact and water. Its curved shape and smooth appearance give it a simple, comfortable grip, allowing you to guide the blade easily for more precise cutting. As a result, the knife is always pleasant to use, and won't tire you out. The navy blue color of the handle matches your kitchen and Utensils.
Find all our kitchen knife sets on our site!
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