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The Nogent oyster knife for opening oysters with the right utensil!
Hardened stainless steel blade for strength and sturdiness
Hardness of 57HRC on the Rockwell scale - Solid
Blue polypropylene handle - Ergonomic design
Non-slip grip: stable hold
Dishwasher-safe
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Prepare your oysters to perfection with the Nogent oyster knife!
The blade of your knife is made of stainless steel: a material that combines chromium and nickel to develop resistance to shock and corrosion. With a hardness of 57HRC on the Rockwell scale, this is a knife with a solid, robust blade that will last the test of time.
With this knife, you can open oysters with ease! All you have to do is insert the blade between the two shells, then turn it to spread the walls and slice the oyster muscle: that's all there is to it!
The handle is made of blue polypropylene, a synthetic material that doesn't retain odors, and is sturdy and water-resistant. The handle of your knife is ergonomically shaped to ensure a comfortable grip and optimal handling, especially during prolonged use.
It features a marked guard to protect your hands from injury. What's more, it has an anti-slip grip to give you a better grip and prevent you from slipping. Use your knife safely!
This practical oyster knife is dishwasher-safe for fast, effective cleaning!
Find all fishmonger's equipment on KnifeLeader.eu!
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