Plain round tin mould for manqué

This Kuchenform is the essential accessory for beautiful pastry creations. Whether you're a fan of savoury or sweet preparations, this mould is made for you! Ideal for savory cakes, chocolate cakes, sponge cakes and cheesecakes.

Made of tinplate, this utensil is extremely resistant and dimensionally stable. What's more, this material ensures even baking. Before use, however, be sure to grease your tin with butter to prevent the mixture from sticking. You can then unmould with complete peace of mind!

The edges of the mold are wider than the rest, making them easier to grip. You can also easily remove your preparation from the oven.

In terms of maintenance, we recommend hand-washing with lukewarm water. To protect your mold from scratches, use the soft side of a sponge.

This mold is available in 8 different sizes to meet your most demanding gourmet expectations!

See our selection of cake moulds on the KnifeLeader website!