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Fast, effortless meat cutting!
Yellow fibrox handle: PA polyamide and TPE elastomer
31cm blade in high-performance stainless steel
Perfectly suited to professional use (NSF)
Perfect for long-term use
Made in Switzerland - Victorinox know-how
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Like any good food professional, a butcher needs to choose the best utensils. After all, he'll be working with large pieces of meat. That's why it's so important to equip yourself with an excellent knife that can withstand long cutting sessions.
The HLW5.5208.31 butcher knife features a Victorinox stainless steel blade . This alloy is resistant to corrosion and surface wear. It offers powerful cutting of your meat and poultry.
And while the blade is an essential element in a good knife, the handle plays an equally important role. Fibrox (polyamide PA and elastomer TPE) is the ideal choice. In fact, this material is non-slip and hygienic, ensuring an excellent grip while working. As any good butcher will tell you, safety is paramount in this line of work. With fibrox, you'll be able to perform fast, precise movements.
From now on, make cutting easier with the Victorinox HLW5.5208.31 butcher knife!
See also our sharpening knives!
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