Manual oval stainless steel Burger press

This manual steak reconstitutor gives you impeccably finished steaks, perfect for sale or for making professional burgers at home.

To use, simply insert the ground meat into the press, having first placed a sheet of steak paper in the bottom. Then press down the spring-loaded handle on top of the unit (2-3 times), to flatten the press onto the ground meat. The resulting steak has a smooth, impeccable contour. All you have to do is remove it to pack it elsewhere (in your display case or on a plate before pan-frying) thanks to the removable scoop.

This utensil is made of stainless steel, a strong, durable material perfectly suited to professional butchers and their intensive use. It is easy to clean, for no-fuss maintenance, and resists shock and corrosion. The black polymer handle is comfortable to hold, and you can hang the scoop from the hole at the end.

This utensil is designed for 150g steaks. It saves time and improves performance, so you can use it every day!

To complete your equipment, discover our selection of butcher knives!