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Cut your ingredients with this Victorinox knife!
Ergonomic wooden handle: sturdy and easy to handle
14cm stainless steel cutting blade
Perfect for bleeding and boning meats
Equipped with rivets for added strength
Made in Switzerland
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Did you know that the boning knife, also known as the boner, is the most widely used cutting utensil in the butcher's trade? It's a practical tool for preparing meat for your dishes.
If you're looking for an efficient, ergonomic boning knife, you've come to the right place at the right time. The KnifeLeader.eu team offers you this model 5.5600.14 from Victorinox. This knife is ideal for preparing your meat dishes.
This cutting utensil features a stainless steel (corrosion-resistant) blade. Measuring 14cm, this blade is extremely sharp. It enables you to easily slice your pieces of meat or even work around the bones of poultry and game.
The handle is made of wood. The handle is ergonomically designed to ensure a firm, comfortable grip. With its warm color, this wood blends perfectly with the carefully polished blade to bring design and modernity to your kitchen.
Find a wide selection of boning knives on KnifeLeader.eu!
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