Fischer HACCP professional sticking knife 14cm yellow handle

Fischer has developed a range of knives for professional use with this HACCP series, which complies with current food standards in the kitchen. All the knives in this series can be used in professional environments (butchery, delicatessen, etc.) or in the catering trade.

This bleeding knife is one of them, enabling you to work with high performance, all without too much effort!

Its 14cm blade is made of Nitro-B X45CrMoVN15 stainless steel, enriched with molybdenum and nitrogen. It's harder than standard steels and holds up to sharpening over time. It is also resistant to corrosion and impact (under normal use). It is therefore perfectly suited to intensive professional use. Its sharpening has been carried out using specialized equipment, so it performs well right from the outset.

The handle is made of elastomer-enriched polypropylene. It's intuitive to use and pleasant to hold over time, a considerable advantage when you're working for hours on end with your equipment. Its yellow color allows you to differentiate it from your colleagues' equipment, or assign it a specific function to avoid cross-contamination (for example, you can use it to cut beef).

Last but not least, you can be sure of safety thanks to the extended guard. It prevents your fingers from coming into direct contact with the blade.

Don't hesitate to opt for Fischer professional quality and French know-how!

You'll also find all the brand's professional knives, which we've specially selected on KnifeLeader!