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The Fischer boning knife is a must-have for butchers
11cm blade in Nitro-B X45CrMoVN15 stainless steel
Yellow PP handle + pronounced safety guard
Robotic final sharpening to guarantee a sharp edge
Optimal ease of use and assured manoeuvrability
Knife complies with HACCP food standards
Made in France
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Fischer has developed the HACCP range of knives to meet the requirements of today's food standards and methods. All knives in the range can be used in butchery, delicatessen, etc.
This boning knife allows you to work efficiently over time! It's perfect for removing meat from bones, without wasting any.
Its 14cm blade is made of Nitro-B X45CrMoVN15 stainless steel, which is harder than standard steels and holds its sharpness over time. It is also more resistant to corrosion and impact. So it's perfectly suited to intensive professional use!
Sharpened by a specialized machine in the factory, the cutting edge is high-performance right from the outset, saving you time when cutting.
The handle is also an important part of the knife. It is made of elastomer-enriched polypropylene. It's intuitive to use and pleasant to hold over the long term, a significant advantage when working for hours on end with the same material, over a whole week. Its developed guard ensures greater safety for the entire workpiece. It blocks your fingers from coming into contact with the blade.
Finally, its yellow color allows you to easily differentiate it from other knives, or assign it a precise function to avoid cross-contamination.
Don't hesitate and choose Fischer professional quality made in France!
To complete your equipment, take a look at our butcher's world!
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