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Cut like a pro with this Victorinox knife!
Ergonomic wooden handle: solid and comfortable to hold
Stainless steel blade: razor-sharp
Ideal for bleeding and boning meats
Riveted handle for added strength
Made in Switzerland
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Choose this 5.5600.12 boning knife from Victorinox to cook to perfection. It's available at the best price on KnifeLeader.eu!
This knife is highly appreciated by butchers thanks to its 12cm stainless steel (corrosion-resistant) blade. Its extremely sturdy tip makes preparing meat dishes a breeze.
Whether you need to separate the flesh and bones of a piece of meat, or trim your meat by removing excess fat and sinew. This Victorinox knife 5.5600.12 is the essential tool for all your cutting missions.
Easy to handle, this knife features an ergonomically designed wooden handle for a truly comfortable grip. What's more, it's always preferable to choose a knife with a wooden handle. Wood is a noble material that brings authenticity and aesthetic appeal to your kitchen.
Click here to see our range of Victorinox professional knives!
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