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Victorinox slicing knife 5.2003.22 22cm blade black fibrox handle

Victorinox

For optimum control during all your cutting operations!

The perfect slicing knife for meat and vegetables

Non-slip black fibrox handle: comfortable to handle

Smooth 22cm blade in corrosion-resistant, high-performance stainless steel

Enables you to execute fast, precise gestures

Made in Switzerland - Victorinox know-how

38,90€
Awaiting Manufacturing
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
Fibrox
Manufacturing
Switzerland
Color
Black
Hardness HRC
56
Blade finish
Polished
For right- or left-handed use
Symmetrical
Steel
Victorinox
Blade size
22cm
Dishwasher
No
Edge
Smooth
Product ID
HLW5.2003.22

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Description

The Victorinox 5.2003.22 slicing knife combines all the qualities of a good knife. This professional cutting tool from the famous Swiss brand lets you make precise cuts in your meats and vegetables.

It features a wide stainless steel blade . Its cutting edge is fine and extremely sharp, rarely requiring re-sharpening. Its performance will help you overcome any culinary challenge.

The knife also features a non-slip black fibrox handle . This material is a perfect combination of PA polyamide and TPE elastomer. This material offers excellent grip during use, even when wet.

You'll notice that everything has been well thought out for easy handling.

See our blade care products here!

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Bien trop léger par rapport à ce qui était indiqué
language rating 4
Dommage, une belle lame. Pas le poids indiqué dans le descriptif. Trop léger pour une utilisation pro, retour à l'envoyeur. Reçu également un Bargoin 23 cm dans un état relativement mauvais, et un arcos color 20 cm du même acabit.
Slicing knife
language rating 10
The knife is lighter than a conventional slicer, but that's great because it cuts cleanly and pleasantly without tiring over time (I'm a chef by profession :-) ). Be careful, however, with this type of knife, as the guard is also sharpened and very close to the area where the blade is held. you can also cut yourself with a knife from behind ;-)
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