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Work in the best possible conditions!
Non-slip fibrox handle for a comfortable grip
For pricking and slicing meat, poultry and fish
20cm anti-corrosion stainless steel blade - Excellent wire retention
NSF certified: perfectly suited to professional use
Made in Switzerland - Victorinox know-how
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The Victorinox 5.5501.20 bleeding/decouping knife is specifically designed for professional use, especially in the butcher's trade.
This model features a stainless steel blade . It is ideal for bleeding and pricking meat, as well as for carving. The steel used by the renowned cutlery manufacturer Victorinox is renowned for its excellent quality and good edge retention over time.
The handle is made of fibrox. This is a pioneering innovation based on polyamide PA andelastomer TPE. This very special material is pleasant to handle and non-slip. As a result, there's no risk of your fingers ending up on the cutting edge. Its shape and texture are equally suited to intensive use, without tiring the wrist.
The Victorinox 5.5501.20 knife is the perfect utensil to eliminate the need to choose between a bleeding knife and a carving knife!
See also our meat tenderizers!
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