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Cut with precision and speed with this knife!
22cm blade in corrosion-resistant stainless steel - Excellent wire retention
Non-slip handle in red fibrox: comfortable in the hand
Ideal for bleeding and slicing meat and poultry
NSF certified: perfectly suited to professional use
Made in Switzerland - Victorinox know-how
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This Victorinox 5.5501.22 bleeding knife will be your best ally in the preparation of your meats. It features an ergonomic red fibrox handle.This non-slip material is a pioneering innovation from the renowned Swiss brand Victorinox. It ensures flawless ergonomics and a comfortable, secure grip.
Its large 22cm stainless steel blade is also suitable for cutting meats, even though its main function is to bleed meat. So you won't have to choose between a bleeding knife and a carving knife for your kitchen work!
This knife is ideally suited to the catering trade, where staff are often required to work with meat. The steel used by Victorinox is renowned for its good edge retention and high resistance to corrosion.
The Victorinox Bleeding/Cutting Knife 5.5501.22 is definitely an excellent choice when it comes to meat preparation in a professional environment!
See also our brading needles!
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