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Tenderize your meats with this savoury knife!
Non-slip fibrox handle for a comfortable grip
20cm blade in corrosion-resistant stainless steel - good edge retention
Perfect for marinating meat and lifting sole fillets
Professional quality knife (NSF certified)
Made in Switzerland - Signed Victorinox
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The Victorinox skinning knife 5.3704.20 is the ideal solution for easily removing the sinews from meat. You can always count on the blade to make this operation as easy as possible. Measuring 20cm in length, it is flexible and made of stainless steel. This sharp blade is renowned for its excellent edge retention. It is decorated with the Victorinox logo, a famous Swiss brand of international renown.
It's also important to note that this knife is suitable for filleting sole. It features a green fibrox handle . This non-slip material offers safety, precision and ease of use. The handle is particularly ergonomic, enabling you to perform the right gestures in complete safety. The bright green color makes the knife easy to find on your worktop!
The Victorinox 5.3704.20 paring knife is perfect for the professional butcher or the amateur cook!
See also our presses and molds for minced steak!
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